Food and Beverage Cost Control Process
Who is this course for?
This course is for Hospitality students , Hotel Management Staff, Hotel Finance Staff, Chefs, and F&B Staff
Hotel Operation Staff and staff looking to make a career in hotel sales and marketing and Budding Managers looking to move forward in their careers.
​What you will learn?
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PAR Setting process for general inventory
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Butcher Test / Yield Tests
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Bar Spot Checks
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Calculate daily and monthly cost.
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Identify if costs is too high, why the cost is high and how do hotels can control the cost.
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Various other control aspects related to hotel cost controls
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You will be introduced to templates, process, and methods of performing all cost control related tasks.
Course delivery and material
Total learning hours for the course is 3.5 – 4 hours (at you own pace) .Course material consists of course study guide and Module tutor video presentations.
How do I enroll for the course?
Step 1 - Pay and Enroll for your course
Step 2 - Get log-in access in your email and start your course!
What do I get?
You get a certificate in ‘Food and Beverage Cost Control Process' from Ravi Sharma Hospitality Academy , Member CHRIE
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